In 100 g (Grams) of Turkey, young hen, skin only, cooked, roasted there is 0.12 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

unit (yield from 1 lb ready-to-cook turkey) turkey, skin only grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, young hen, skin only, cooked, roasted

Turkey, young hen, skin only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, young hen, skin only, cooked, roasted are listed below.

Water	35.53 g	35.53	g
Energy (calorie)	482 kcal	482	kcal
Energy (joule)	2017 kJ	2017	kJ
Protein	19.03 g	19.03	g
Total lipid (fat)	44.45 g	44.45	g
Ash	0.63 g	0.63	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	1.82 mg	1.82	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	133 mg	133	mg
Potassium, K	155 mg	155	mg
Sodium, Na	44 mg	44	mg
Zinc, Zn	2.06 mg	2.06	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	144.1 µg	144.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.133 mg	0.133	mg
Niacin	2.801 mg	2.801	mg
Pantothenic acid	0.297 mg	0.297	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	11.59 g	11.59	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.34 g	0.34	g
16:0 hexadecanoic, palmitic fatty acid	8.37 g	8.37	g
18:0 octadecanoic, stearic fatty acid	2.21 g	2.21	g
Fatty acids, total monounsaturated	18.94 g	18.94	g
16:1 undifferentiated, hexadecenoic, palmitoleic	3.28 g	3.28	g
18:1 undifferentiated	15.25 g	15.25	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	10.18 g	10.18	g
18:2 undifferentiated	9.2 g	9.2	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.69 g	0.69	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	106 mg	106	mg
Tryptophan	0.152 g	0.152	g
Threonine	0.679 g	0.679	g
Isoleucine	0.612 g	0.612	g
Leucine	1.118 g	1.118	g
Lysine	1.136 g	1.136	g
Methionine	0.381 g	0.381	g
Cystine	0.317 g	0.317	g
Phenylalanine	0.642 g	0.642	g
Tyrosine	0.432 g	0.432	g
Valine	0.801 g	0.801	g
Arginine	1.468 g	1.468	g
Histidine	0.365 g	0.365	g
Alanine	1.544 g	1.544	g
Aspartic acid	1.702 g	1.702	g
Glutamic acid	2.366 g	2.366	g
Glycine	3.036 g	3.036	g
Proline	1.775 g	1.775	g
Serine	0.773 g	0.773	g

Nutrients in Turkey, young hen, skin only, cooked, roasted